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Lunar New Year with Chef Martin Yan
Join us in celebrating the Year of the Ox with fellow Asian Art Museum member and esteemed chef Martin Yan.
A legendary television icon and host of over 3,000 cooking shows around the world, Martin Yan is a Master Chef, a highly respected food consultant, and chef instructor, and a prolific cookbook author with a library of 30 titles, including the award-winning ‘Martin Yan’s Feast,’ ‘Martin Yan’s Chinatown Cooking (with intro by Julia Child),’ ‘Martin Yan’s Quick & Easy,’ and ‘Martin Yan’s China.’
In a live cooking demonstration, follow along as Yan creates three of his favorite Lunar New Year dishes — Curried Chicken in Lettuce Cups, Lotus Gold Coins, and Little Dragon over a Cloud (Seafood Custard).
As Yan’s motto goes, “If Yan can cook, so can you!”
You can download the recipes for all three dishes, including the instructions and ingredients.
4:05 PM | Welcome
4:10 PM | Program
5:00 PM | Q&A
This virtual event is open to members of all levels.
The information to join the program via Zoom will be provided in your confirmation email under the "Important Information" header. Please do not share it with others.
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